Description
This Pizza Biscuit Casserole boasts buttery biscuits, zesty pizza sauce, and gooey cheese, making it a fun and simple meal for any occasion.
Ingredients
- Refrigerated Biscuit Dough (2 cans)
- Pizza Sauce (1 cup)
- Shredded Mozzarella (1 ½ cups)
- Mini Pepperoni (½ cup)
- Grated Parmesan (2 Tbsp, optional)
- Dried Oregano (½ tsp, optional)
- Italian Seasoning (½ tsp)
Instructions
- Preheat oven to 375°F and grease a 9×13 baking dish.
- Cut each biscuit into four pieces.
- In a bowl, combine biscuit pieces with pizza sauce, mozzarella, and pepperoni.
- Spread the mixture evenly in the baking dish.
- Sprinkle Italian seasoning, parmesan, and oregano on top.
- Bake for 25-30 minutes until golden and bubbly.
- Cool for 5 minutes, then cut into squares and serve.
Notes
For a vegetarian version, substitute pepperoni with vegetables.
Allow biscuit dough to sit for 10 minutes before cutting for ease.
Monitor baking towards the end to prevent over-browning.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg