Description
These Pizza Pinwheels are a delightful treat with gooey cheese, savory pepperoni, and a quick prep time. Perfect for a cozy night or party snack!
Ingredients
Scale
- 1 package refrigerated pizza dough
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp red pepper flakes
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 cup pepperoni slices
- 2 tbsp parsley, chopped
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the refrigerated pizza dough until about ¼–⅓ inch thick.
- Spread marinara sauce over the dough, leaving a one-inch clean edge.
- Sprinkle garlic powder, Italian seasoning, salt, pepper, and red pepper flakes over the sauce.
- Layer shredded mozzarella, grated parmesan, and pepperoni slices evenly.
- Roll the dough tightly from the long edge, ensuring ingredients stay in place.
- Slice the rolled dough into one-inch thick pinwheels.
- Place pinwheels on the baking sheet with space between each.
- Bake for 22–25 minutes until golden brown and puffed up.
- Let cool, then sprinkle with fresh parsley before serving.
Notes
For easy handling, allow cold pizza dough to sit at room temperature for 10-15 minutes before rolling.
Pinwheel slices should be uniform in thickness to ensure even cooking.
Feel free to customize toppings based on preferences!
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg