Description
These Pizza Roll-Ups combine pepperoni, mozzarella, and marinara sauce with soft, warm pizza dough. Perfect for a quick, tasty dinner or snack!
Ingredients
Scale
- 14 ounces refrigerated pizza dough
- ¾ cup marinara sauce or pizza sauce
- 12 slices pepperoni
- 6 slices deli ham, roughly cut into squares
- ¾ cup shredded mozzarella cheese
- dipping sauce of your choice for serving
- 4 tablespoons unsalted butter, melted
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F and prepare a large sheet pan with parchment paper.
- Roll out the dough into a rectangle of approximately 12×10 inches, about ¼ inch thick. Be careful not to roll too thin to maintain shape.
- Spread the marinara sauce evenly over the dough, leaving about ½ inch at the edges. Layer with pepperoni, ham, and mozzarella cheese.
- Starting from the longer side, roll the dough tightly and pinch the seams to seal. Cut the roll into 12 even pieces with a serrated knife and place them on the lined pan, spacing 3 to 4 inches apart.
- Prepare garlic butter by mixing the melted butter with garlic powder, italian seasoning, and a pinch of salt.
- Brush a portion of the garlic butter over the tops and edges of the rolls, saving some for later.
- Bake for about 15 minutes or until golden brown. Once out of the oven, brush with remaining garlic butter. Serve warm with your choice of dipping sauce.
Notes
For a crispier texture, consider baking longer.
Experiment with different fillings like vegetables or different meats.
Ensure the rolls are tightly sealed to prevent them from unrolling during baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg