Description
Pretzel Toffee Bark combines sweet and salty into a delectable treat with pretzels, chocolate, and toffee bits. Easy to prepare and perfect for sharing, this candy is sure to impress at any occasion.
Ingredients
Scale
- 2 cups Pretzels
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup Chocolate Chips
- 1 cup White Chocolate Chips
- 1 cup Toffee Bits
Instructions
- Preheat oven to 350°F and line a 10×15-inch pan with aluminum foil.
- Arrange pretzels in a single layer on the prepared pan.
- Melt butter and brown sugar in a saucepan, then bring to a gentle boil until golden brown.
- Pour the toffee over the pretzels and spread gently.
- Bake for 10 minutes until bubbly and golden.
- Sprinkle chocolate chips and white chocolate chips over the hot toffee.
- Spread melted chocolate evenly after a few minutes.
- Top with toffee bits and cool completely before breaking into pieces.
Notes
Use gluten-free pretzels for a diet-friendly version.
Store in an airtight container at room temperature for up to a week.
Add nuts or marshmallows for variations.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
