Description
Experience the irresistible flavor of this Pretzel Toffee, combining crunchy pretzels, rich chocolate, and buttery caramel. Perfect for any gathering, it’s easy to make and a sure crowd-pleaser!
Ingredients
Scale
- About 88 pretzel snaps (approximately 5 cups)
- 1 cup (225 grams) dark brown sugar
- 1 cup (227 grams) unsalted butter
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 cups dark chocolate chips
- Toppings: chopped pecans, colorful sprinkles, or flaky sea salt
Instructions
- Preheat oven to 400°F (200°C) and prepare a jelly roll-sized sheet pan lined with parchment paper.
- Arrange pretzel snaps on the sheet pan in 11 rows of 8.
- In a medium saucepan, combine dark brown sugar, butter, and sea salt over medium heat, stirring until melted and boiling for 3 minutes.
- Remove from heat, stir in vanilla extract, and pour over pretzels, spreading evenly.
- Bake for 5-6 minutes until the caramel bubbles at 300°F to 310°F.
- Remove from oven, sprinkle chocolate chips on top, and let sit to melt; spread melted chocolate evenly.
- Top with desired toppings and cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week.
For gluten-free, substitute with gluten-free pretzel varieties.
Experiment with different chocolate types or toppings for unique flavors.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg