Description
These pretzels with cinnamon sugar are a delightful blend of sweet and salty, making them the ultimate snack. Quick to prepare and unbelievably tasty, they’re perfect for any occasion!
Ingredients
Scale
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Mix granulated sugar and cinnamon in a bowl.
- Pour melted butter over pretzel twists and toss to coat.
- Sprinkle cinnamon-sugar mixture over pretzels and toss until well coated.
- Spread pretzels on baking sheet and bake for 15-20 minutes, stirring every 5 minutes.
- Allow to cool completely before enjoying.
Notes
Store cooled pretzels in an airtight container for up to a week.
Freeze pretzels for up to three months and reheat in the oven for best texture.
Experiment with spices like nutmeg or cayenne for unique flavors.
Nutrition
- Serving Size: 1 oz
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg