Description
These soft-baked Pumpkin Chocolate Chip Cookies blend creamy pumpkin and rich chocolate for a delightful fall treat. Simple to make, they’ll warm your heart and home!
Ingredients
Scale
- ½ cup butter (softened)
- ¾ cup brown sugar
- ¼ cup cane sugar
- 6 tbsp pumpkin
- 1 tsp vanilla
- 1 ⅓ cup + 2 tbsp all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- ⅔ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and cane sugar until fluffy.
- Add the pumpkin and vanilla, mixing until smooth.
- Whisk dry ingredients in a separate bowl and gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips gently.
- Roll the dough into 18 balls and place them on the baking sheet, spacing them apart.
- Bake for 10-11 minutes until golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure your baking powder and baking soda are fresh for optimum results.
Chilling the dough for 30 minutes can enhance flavor and help maintain shape.
For a variety, add dried cranberries or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg