Description
These Pumpkin Puff Pastry Twists combine flaky pastry with creamy pumpkin filling and warm spices, creating a treat that’s perfect for any occasion. Quick to prep and irresistibly enjoyable, these twists bring the flavors of fall right to your table.
Ingredients
Scale
- 1 large egg
- 2 teaspoons water
- 4 sheets puff pastry
- 1 cup canned plain pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- Coarse sugar, optional
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Whisk together the egg and water in a small bowl to create an egg wash.
- In a large bowl, mix the canned pumpkin, granulated sugar, and pumpkin pie spice until blended.
- Spread the pumpkin filling evenly on the puff pastry sheets, leaving an inch at the edges.
- Roll each pastry sheet from one end to form a log and twist it gently to expose the filling.
- Place the twisted pastries on the baking sheet and brush with egg wash. Sprinkle with coarse sugar if desired.
- Bake for 30 to 35 minutes until golden brown and puffed.
- Allow to cool for 10 minutes and drizzle with a glaze made from powdered sugar, milk, and vanilla.
Notes
Store at room temperature for up to two days.
Refrigerate for up to a week or freeze for three months.
For extra freshness, reheat in a 350°F oven.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg