Description

This Quick Ground Beef and Potatoes recipe features a delicious combination of flavors that are perfect for a quick dinner. With lean ground beef, golden potatoes, and melted cheddar cheese, this one-pan meal is satisfying and comes together in less than an hour—ideal for busy weeknights!

Ingredients

Scale

2 tablespoons olive oil
1 ½ pounds lean ground beef
2 teaspoons kosher salt, divided
2 cloves garlic, minced
1 medium yellow onion, finely diced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 ½ pounds yukon gold or russet potatoes, chopped into ½ inch cubes
1 cup water
1 teaspoon yellow mustard
1 tablespoon worcestershire sauce
4 tablespoons ketchup
2 cups sharp cheddar cheese, grated

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Instructions

Preheat the oven to 375°F.
In a large, heavy-bottom skillet over medium-high heat, add 1 tablespoon of olive oil, onions, and ground beef. Season with 1 teaspoon salt, garlic, black pepper, and smoked paprika.
Break up the meat, cooking for 5-8 minutes until browned and onions are soft, stirring occasionally.
Remove the meat and set aside. In the same pan, add another tablespoon of oil and the potatoes, seasoning with another teaspoon of salt. Cook for 1 minute until fragrant.
Add ¼ cup water, cover, and cook until potatoes are tender but not falling apart, about 15-20 minutes, adding more water if they start to stick.
Once potatoes are tender, stir in the cooked meat along with mustard, Worcestershire sauce, and ketchup, adding more water if needed to keep it moist.
Sprinkle half of the cheese over the mixture and stir. Then top with the remaining cheese. Bake for 5 minutes or until cheese is melted. Serve warm.

Notes

For added flavor, consider using different types of cheese or adding your favorite seasonings.
Feel free to add vegetables like bell peppers or peas for extra nutrition.
This dish can be made ahead and reheated for busy evenings.

Nutrition

Serving Size: 1 serving
Calories: 520
Sugar: 3g
Sodium: 800mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg