Description
This Raspberry Cottage Cheese Baked Oatmeal combines creamy cottage cheese with fresh raspberries, creating an irresistible dish that’s perfect for breakfast or brunch!
Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup ground flaxseed
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups cottage cheese (full-fat)
- 1/3 cup maple syrup
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup raspberries
- 1 cup additional cottage cheese
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 375°F and grease an 8×8-inch baking dish.
- In a bowl, mix rolled oats, ground flaxseed, baking powder, cinnamon, and salt.
- Blend cottage cheese, maple syrup, almond milk, and vanilla until smooth.
- Stir the wet ingredients into the dry ingredients and gently fold in raspberries.
- Transfer the mixture to the baking dish and smooth the top.
- Blend additional cottage cheese, maple syrup, and vanilla for the swirl; dollop on top and create swirls.
- Bake for 40-50 minutes until edges are golden and a toothpick comes out clean.
Notes
Fresh baking powder ensures proper rise.
Use room temperature cottage cheese for a creamier texture.
Prep ingredients ahead of time for a quick morning bake.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 12mg