Description

Savor the rich and creamy Red Wine Latte, featuring a delightful blend of coffee, cocoa, and milk. Simple to prepare, this drink is perfect for warming up on a cold day or impressing guests at your next gathering.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan or in the microwave until hot but not boiling.
In a separate bowl, mix the cocoa powder and sugar together until well blended.
Stir the cocoa mixture into the warm milk until smooth, then add the brewed coffee and vanilla extract.
Add the red food coloring and stir until the mixture is evenly colored.
Pour into a cup, top with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust the sweetness by adding more or less sugar according to your taste.
For a non-dairy version, use almond milk, soy milk, or oat milk.
Serve immediately for the best taste and appearance.

Nutrition

Serving Size: 1 latte
Calories: 250
Sugar: 28g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 24mg