Description
This Reindeer Cheese Ball combines cream cheese and sharp cheddar for a delicious, festive appetizer that’s quick to prepare and sure to delight guests at any holiday gathering.
Ingredients
Scale
- 16 ounces brick-style cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 1 (1-ounce) packet ranch seasoning dressing mix
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups toasted pecans, finely chopped
- 2 large pretzels
- 2 medium black olives
- 1 cherry tomato
Instructions
- Mix softened cream cheese, cheddar cheese, ranch seasoning, and Worcestershire sauce until smooth.
- Shape the mixture into a ball using plastic wrap and refrigerate for at least 4 hours.
- Coat the cheese ball with finely chopped pecans by pressing gently into the nuts.
- Assemble with pretzels for antlers, olives for eyes, and a cherry tomato for a nose.
Notes
Store the cheese ball in the refrigerator for up to 5 days.
Can be frozen for up to 3 months but may require refreshing with new toppings when serving.
Ensure cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg