Description
Experience the vibrant flavors of Rice Cooker Burrito Bowls, a quick and easy dinner option that combines tender rice, hearty black beans, and fresh toppings—all made in one pot. Perfect for busy weeknights or meal prep, this dish is bursting with irresistible flavor and customizable to fit various dietary needs.
Ingredients
Scale
- 1 cup uncooked white rice
- 1½ cups vegetable broth or chicken broth
- 1 cup canned black beans
- ½ cup salsa
- ½ tsp cumin
- ½ tsp garlic powder
- 2 cups mixed greens or shredded lettuce
- 1 cup shredded rotisserie chicken
- 1 ripe avocado, chopped
- ½ cup diced tomatoes or pico de gallo
- Fresh cilantro, chopped
- Lime wedges for squeezing over the top
- Sour cream or Greek yogurt (optional)
Instructions
- Rinse rice under cold water to remove excess starch.
- Combine rice and broth in rice cooker and stir.
- Add black beans, salsa, cumin, and garlic powder to the rice cooker and mix.
- Cook in rice cooker until rice is tender and fluffy.
- Prepare fresh toppings: chop avocado, tomatoes, and cilantro.
- Once rice is cooked, fluff with a fork, then assemble bowls with greens, rice mixture, and toppings.
Notes
Avoid overcooking rice; check a minute early.
Rinse canned black beans to reduce sodium content.
Add lime juice before serving for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 30mg