Description
These Rice Krispie Treats for Valentine are simple to make and bursting with flavor. A delightful combination of butter, marshmallows, and crispy cereal, this treat is perfect for sweet celebrations. Quick to prepare, it’s sure to satisfy your craving for homemade goodness!
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set aside.
- In a large pot over medium-low heat, melt the butter, then add the marshmallows and lower the heat.
- Stir constantly to prevent sticking until melted.
- Remove from heat and pour in the Rice Krispies. Stir quickly until evenly coated.
- Transfer the mixture to the pan and press evenly. (You can use some butter or spray on your hands or a piece of parchment or wax paper to prevent sticking.)
- Allow to cool in the fridge for 10-15 minutes, then cut into individual pieces as desired.
- Melt the white chocolate in a heat-safe bowl in the microwave or over a double boiler. Add food coloring gradually until your desired color is reached.
- Let it cool slightly before transferring to a piping bag, cutting a small hole at the tip.
- Drizzle the chocolate back and forth and add sprinkles if desired.
Notes
For easier cleanup, use parchment paper to line the pan.
If you want a thicker treat, use a smaller pan, or double the recipe!
Allow the chocolate to cool just enough so it doesn’t run off the treats when drizzling.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg