Description
These Rice Krispie Treats are a delightful mix of buttery marshmallow and crispy cereal, making them a nostalgic and irresistible snack perfect for any gathering.
Ingredients
Scale
- 3/4 cup unsalted butter
- 20 ounces mini marshmallows
- 1/2 teaspoon pure vanilla extract
- pinch of salt
- 9 cups crispy rice cereal
Instructions
- Line a 9×13-inch baking pan with parchment paper and grease lightly.
- Melt the butter in a large pot over medium heat until fully melted without browning.
- Add mini marshmallows to the pot and stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and a pinch of salt.
- Fold in crispy rice cereal until well coated with the marshmallow mixture.
- Spread the mixture evenly in the prepared pan using a lightly greased spatula.
- Allow the treats to set at room temperature for at least 1 hour before cutting into squares.
Notes
Store treats in an airtight container at room temperature for up to 3 days.
For gluten-free options, choose a gluten-free crispy rice cereal.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg