Description
These Ritz Peanut Butter Cookies are delightful no-bake treats with a crispy cracker base, creamy peanut butter, and a rich chocolate coating. Perfect for any occasion!
Ingredients
Scale
- 1 box Ritz crackers
- 3/4 cup creamy peanut butter
- 8 oz milk chocolate melting wafers
- 8 oz white chocolate melting wafers
- 2 tsp coconut oil, divided
Instructions
- Line a baking sheet with parchment paper.
- Spread 1 tsp of peanut butter on one Ritz cracker and top with another cracker to make a sandwich.
- Freeze sandwiches for 10-15 minutes to firm them up.
- Melt milk chocolate with 1 tsp coconut oil and white chocolate with 1 tsp coconut oil in separate bowls, microwaving in intervals.
- Dip each frozen sandwich in melted chocolate and place on the baking sheet.
- Chill in the refrigerator for 15-20 minutes until chocolate is set.
Notes
Use fresh peanut butter at room temperature for easier spreading.
Experiment with toppings like sprinkles or nuts for fun variations.
Keep sandwiches in an airtight container for fresh flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg