Description

Savor the irresistible flavors of Roast Sirloin with Potato Bake. This dish combines juicy beef sirloin with tender garlic potatoes, making it a perfect choice for a quick dinner or family meal.

Ingredients

Scale

2 pounds beef sirloin
1 pound baby potatoes
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon rosemary

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine the minced garlic, olive oil, salt, black pepper, thyme, and rosemary.
Rub this mixture evenly across the beef sirloin.
Place the seasoned beef in a roasting pan and arrange baby potatoes around it.
Roast in the oven for approximately 1 hour, until a meat thermometer indicates 135°F (57°C) for medium-rare.
Allow the beef to rest for 10 minutes before slicing it.
Serve warm with the roasted garlic potatoes.

Notes

For extra flavor, marinate the beef sirloin for a few hours before cooking.
Baby potatoes can be substituted with other types of potatoes if desired.
Ensure the meat thermometer is calibrated for accurate temperature readings.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 850mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg