Roasted Asparagus with Parmesan

Name: Roasted Asparagus with Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ pounds fresh asparagus, ends trimmed; Olive oil, for drizzling; ⅓ cup freshly grated Parmesan cheese; ⅓ cup panko breadcrumbs; ½ teaspoon Italian seasoning; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 3 tablespoons unsalted butter, melted

Recipe By:

jesseca

Posted:

March 18, 2025

Updated:

March 18, 2025

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Roasted Asparagus with Parmesan is a dish that’s not just about flavor; it’s a testament to how simple ingredients can come together, creating something extraordinary. If you’ve ever been puzzled about how to elevate a regular vegetable, this is the way to go! Roasting asparagus brings out its natural sweetness, turning every bite into a delightful surprise. And when topped with crispy Parmesan and panko, it transforms into a gourmet side dish that’s perfect for any occasion—whether it’s a cozy weeknight dinner or an elegant gathering.

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Why This Recipe Works
Why You’ll Love This Roasted Asparagus with Parmesan
Ingredients
Making the Parmesan Panko Mixture
Preparing the Asparagus
Top with Parmesan Panko Mixture
Bake to Perfection
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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As we get started, think of this recipe as a friendly reminder that cooking can be simple, yet rewarding. Grab your favorite apron and let’s dive into the world of roasted vegetables that make you feel proud to be in the kitchen. Trust me, your taste buds will thank you!

Why This Recipe Works

Roasting asparagus enhances its natural sweetness and gives it a delightful crispy texture. This method not only elevates the flavor but also transforms a simple vegetable into a gourmet side dish. The Parmesan and panko topping adds a rich, savory crunch, making this roasted asparagus an unforgettable addition to your meal.

Why You’ll Love This Roasted Asparagus with Parmesan

This Roasted Asparagus with Parmesan is a quick and easy dish that can be prepared in just 15 minutes. Perfect for busy weeknights or elegant dinner parties, its simplicity and flavor appeal to both novice cooks and seasoned chefs alike. You’ll appreciate the tender asparagus contrasted with a crunchy topping, creating a dish that’s both comforting and sophisticated.

Ingredients

1 ½ pounds fresh asparagus, ends trimmed
Olive oil, for drizzling
⅓ cup freshly grated Parmesan cheese
⅓ cup panko breadcrumbs
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon ground black pepper
3 tablespoons unsalted butter, melted

Making the Parmesan Panko Mixture

In a bowl, combine the freshly grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, and ground black pepper. Pour in the melted butter and mix until all ingredients are evenly incorporated.

Preparing the Asparagus

Now, let’s get that oven fired up! Preheat your oven to 400 degrees F. On a large sheet pan, arrange the trimmed asparagus in a single layer. Drizzle a few tablespoons of olive oil over the asparagus, ensuring each spear is lightly coated. The oil helps bring out that beautiful roasted flavor.

Top with Parmesan Panko Mixture

Next, evenly distribute the Parmesan panko mixture over the asparagus, ensuring each spear is well covered. Take care not to overcrowd the pan, as this can lead to steaming rather than roasting. You really want each piece to bask in that savory goodness!

Bake to Perfection

Place the sheet pan in the preheated oven and bake for about 10 minutes, or until the asparagus is just tender. If the asparagus is thicker, you may need to add an additional 2 minutes. For a golden-brown topping, you can broil for 1-2 minutes; however, this step is optional. Just keep an eye on it so it doesn’t burn!

Serving Suggestions

Serve this Roasted Asparagus with Parmesan immediately for the best flavor and texture. It pairs beautifully with grilled chicken, steak, or fish, making it a versatile side dish for any meal. Imagine the crunch of that topping against the tender asparagus—simply divine!

Tips for Success

Ensure asparagus is fresh and firm for the best results.
Experiment with different seasonings to customize the flavor.
Avoid overcrowding by using two sheets if necessary to achieve perfect roasting.

Variations

If you’re feeling adventurous, consider swapping Parmesan cheese for pecorino for a sharper flavor. You might also want to add lemon zest or juice for a refreshing twist that brightens everything up. Incorporating different herbs, such as thyme or rosemary, lets you create varied flavor profiles, keeping this dish exciting every time!

Storage Tips

Have leftovers? Store any extras in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to retain the crispiness.

Pairing Ideas

When it comes to pairing, consider serving this dish alongside roasted meats, pasta dishes, or a fresh salad. It complements a variety of cuisines, adding a touch of elegance and simplicity to your table. Seriously, it’s a crowd-pleaser!

FAQs

Can I use frozen asparagus for this recipe?
Frozen asparagus can be used, but it’s best to thaw and pat them dry before roasting to avoid excess moisture.

What other toppings can I use for the asparagus?
Feel free to experiment with different cheeses like feta or cheddar, or add crushed nuts for extra crunch.

Is this recipe gluten-free?
To make it gluten-free, replace panko breadcrumbs with a gluten-free alternative.

Can I prepare this dish ahead of time?
While best fresh, you can prep the asparagus and topping ahead and bake just before serving.

What other vegetables work well with this recipe?
Other vegetables like Brussels sprouts or green beans can be prepared with the same method for a delicious side.

This Roasted Asparagus with Parmesan is not just a recipe; it’s a celebration of simple, fresh ingredients that together create a memorable dish. Enjoy the delightful crunch and savory flavor, whether shared with loved ones or savored all by yourself.

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