Ingredients
Scale
- 1 ½ pounds fresh asparagus, ends trimmed
- Olive oil, for drizzling
- ⅓ cup freshly grated Parmesan cheese
- ⅓ cup panko breadcrumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 400 degrees F.
- Arrange trimmed asparagus on a large sheet pan.
- Drizzle olive oil over asparagus.
- Combine Parmesan, panko, Italian seasoning, garlic powder, and pepper in a bowl.
- Mix in melted butter.
- Spread the mixture over the asparagus evenly.
- Bake for about 10 minutes or until tender.
- Optional: Broil for 1-2 minutes for a golden top.
Notes
Use fresh asparagus for the best texture.
Adjust cooking time for thicker asparagus spears.
Consider adding lemon zest for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 250
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 3
- Protein: 6
- Cholesterol: 20