Description
These Roasted Sweet Potato Cubes are a delightful side dish, offering a perfect blend of sweetness and crispness that enhances any meal. Easy to prepare, gluten-free, and full of flavor, they are an ideal addition to both casual dinners and festive occasions.
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Parsley or cilantro (optional)
Instructions
- Preheat oven to 400℉.
- Peel and cut sweet potatoes into ½-inch cubes.
- Toss sweet potato cubes with olive oil, salt, and pepper in a bowl.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden and tender.
- Sprinkle with additional salt and pepper, garnish if desired, then serve.
Notes
Ensure sweet potatoes are cut uniformly for even cooking.
For extra crispiness, consider using a wire rack while roasting.
Store leftovers in an airtight container; refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg