Description
These Roasted Sweet Potatoes are a delightful combination of sweetness and savory flavors. Quick to prepare and perfect for a healthy meal, they add flair to any dining table.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder (or ½ teaspoon cinnamon)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat the oven to 400°F.
- Cut the potatoes into 1-inch cubes and toss them with olive oil, garlic powder (or cinnamon), salt, and pepper.
- Spread the sweet potatoes in a single layer on a sheet pan and roast for 35-40 minutes, stirring after the first 20 minutes, until fork tender.
Notes
For a sweeter flavor, use cinnamon instead of garlic powder.
Ensure potatoes are cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg