Ingredients
- Salami slices
- Cream cheese
- Dill pickles
- Chopped green onions
- Sliced olives
- Hot sauce or mustard
Instructions
- Prepare the ingredients on a clean countertop.
- Spread a generous layer of cream cheese on each salami slice.
- Add dill pickles on top of the cream cheese.
- Roll the salami slice tightly and place seam side down.
Notes
For best texture, let cream cheese sit at room temperature before spreading.
Experiment with different types of salami for varied flavors.
Best served fresh but can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg