Description

This Sausage and Potato Sheet Pan Dinner is a delightful blend of flavors, featuring savory sausage, tender potatoes, and crisp green beans, all roasted to perfection. It’s an ideal choice for a quick dinner or a comforting, homemade meal that everyone will love!

Ingredients

Scale

1 lb smoked sausage beef or pork, sliced into rounds
1 lb baby potatoes halved (or quartered if large)
12 oz fresh green beans trimmed
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
salt and pepper to taste
optional: ¼ teaspoon red pepper flakes for heat
optional garnish: fresh parsley or grated parmesan

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, toss the halved potatoes, green beans, and sliced sausage with olive oil, garlic powder, onion powder, paprika, parsley, salt, pepper, and red pepper flakes if using.
Spread the mixture evenly across the prepared baking sheet. Make sure everything is in a single layer for even roasting.
Bake for 30–35 minutes, flipping halfway through, until the potatoes are tender and golden, and the green beans are slightly crispy.
Serve hot, garnished with chopped parsley or a sprinkle of Parmesan if desired.

Notes

For extra flavor, feel free to add your favorite herbs or spices.
Ensure the vegetables are evenly cut for even cooking.
You can customize this dish by adding other vegetables like bell peppers or zucchini.

Nutrition

Serving Size: 1/6 of recipe
Calories: 342
Sugar: 2g
Sodium: 1120mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 16g
Cholesterol: 56mg