Description
These sauteed carrots combine tender sweetness with a buttery garlic flavor, making it an easy and appealing side dish for any meal, from cozy dinners to festive gatherings.
Ingredients
Scale
- 1 1/2 lbs carrots
- 1 1/2 cups water
- 1/4 cup butter
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic, minced
- 1 tablespoon fresh herbs
Instructions
- Peel and cut the carrots into 1/2-inch thick slices.
- Simmer carrots in water over medium heat for 5-7 minutes until softened.
- Drain carrots, then return them to a skillet with melted butter.
- Add minced garlic, salt, and black pepper; sauté for 5-7 minutes until golden brown.
- Finish with fresh herbs and toss to combine.
Notes
For even cooking, ensure carrot slices are uniform in size.
Substitute butter with olive oil for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg