Description

These mini pies combine the rich flavors of beef stew with creamy sweet potatoes, all encased in a flaky pastry that brings a taste of Ireland to your table. Perfect for gatherings or a cozy night in, they’re simply scrumptious and easy to prepare!

Ingredients

Scale

2¾ cups all-purpose flour
½ teaspoon salt
1½ cups cold butter, cubed
⅔ cup ice water
5 cups all-purpose flour
1 teaspoon salt
1 cup cold butter, cubed
¾ cup cold water
2¼ pounds beef chuck, cut into 1-inch cubes
3 tablespoons olive oil, divided
1 large onion, chopped
4 carrots, peeled and diced
3 garlic cloves, minced
3 sprigs thyme
2 sprigs parsley
1 bay leaf
3 cups beef broth, divided
½ cup brewed dark coffee
1 ounce bittersweet chocolate, chopped
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
¼ cup cornstarch
3 tablespoons all-purpose flour
Salt and black pepper to taste
1 cup green peas (fresh or frozen)
1 large egg, divided (white and yolk separated)
2 large sweet potatoes, peeled and cubed
3 tablespoons butter
2 tablespoons honey
½ teaspoon salt
Black pepper, to taste

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Instructions

Prepare the Rough Puff Pastry by combining flour and salt, then blending in cold butter and ice water. Refrigerate for at least an hour.
Make the Pie Dough by mixing flour, salt, cold butter, and cold water until a dough forms, wrapping and refrigerating until firm.
Cook the Beef Stew Filling by searing seasoned beef, then adding vegetables and simmering with broth and spices for 2½ hours. Thicken with cornstarch and fold in peas.
Make the Sweet Potato Mash by boiling sweet potatoes until tender, then mashing with butter, honey, and seasonings.
Assemble the Mini Pies by rolling out pie dough, lining muffin tins, baking and sealing with egg wash.
Add the Puff Pastry Toppers and bake until golden brown.

Notes

For a healthier option, consider using whole wheat flour in the crust.
Feel free to substitute different vegetables in the filling based on your preference or availability.
The pies can be frozen and reheated later for a quick meal.

Nutrition

Serving Size: 1 pie
Calories: 420
Sugar: 4g
Sodium: 520mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 14g
Cholesterol: 70mg