Description
This Scalloped Potatoes with Ham is a comforting dish filled with creamy layers of potatoes, tender ham, and rich cheese. A nostalgic favorite for any occasion!
Ingredients
Scale
- 4 tablespoons butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 cups white cheddar cheese, divided
- 8 ounces ham, diced small
- 3 pounds Yukon gold potatoes, peeled and cut into 1/8-inch thick slices
Instructions
- Preheat oven to 400°F and grease a medium casserole dish with butter.
- Sauté diced onion in melted butter until softened, then add minced garlic.
- Whisk in flour to create a roux; gradually add half-and-half, salt, and pepper until bubbly.
- Stir in 1 cup of cheese and diced ham, mixing well.
- Layer one-third of the sliced potatoes, followed by one-third of the sauce. Repeat layers, reserving cheese for the top.
- Cover with foil and bake for 30 minutes, then uncover and bake another 20-30 minutes until bubbling and golden.
- Garnish with parsley and serve hot.
Notes
Consider adding fresh herbs to enhance flavor.
Use uniform potato slices for even cooking.
Feel free to substitute meats or cheeses based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg