Description
These Sheet Pan Pancakes made with Kodiak Mix are light, fluffy, and perfect for brunch. Easy to prepare, packed with protein, and a delightful way to start the day!
Ingredients
Scale
- 2 cups Kodiak Cakes buttermilk pancake and waffle mix
- 2 1/4 cups milk of choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter or coconut oil
- 1 cup toppings such as blueberries, sliced strawberries, chocolate chips, or sliced bananas
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a quarter sheet pan.
- In a large bowl, mix 3 cups of Kodiak mix.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter or coconut oil.
- Fold the wet ingredients into the dry ingredients gently until just mixed.
- Spread the batter into the prepared pan and add desired toppings.
- Bake for 18–20 minutes until golden and a toothpick comes out clean.
- Let cool for a few minutes, then cut into squares and serve.
Notes
Store in an airtight container at room temperature for 1-2 days or refrigerate for up to a week.
Can freeze for up to 3 months; reheat in toaster or microwave before serving.
Consider using room temperature ingredients for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg