Description

This Sheet-Pan Sausage, Cabbage & Potatoes offers irresistible flavor and simple prep. With savory kielbasa, tender veggies, and delightful seasonings, it’s a quick dinner option that guarantees satisfaction for all.

Ingredients

Scale

1 pound kielbasa or smoked sausage, sliced into 1-inch coins
1 pound red potatoes, cut into 1-inch chunks
1 red bell pepper, sliced into strips
1/2 head small green cabbage, chopped into bite-size pieces
2–3 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon garlic powder or granulated garlic
1/2 teaspoon Italian seasonings

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Instructions

Preheat the oven to 425°F (220°C).
Line a large rimmed baking sheet with heavy-duty foil. Spread the sausage coins, potatoes, bell peppers, and cabbage evenly over the foil.
Drizzle the mixture with olive oil and season with salt, pepper, garlic powder, and Italian seasonings. Gently toss to combine, ensuring even coating.
Place the sheet pan in the oven and bake uncovered for 25-30 minutes, or until the potatoes are fork-tender and ingredients are golden brown. Serve immediately.

Notes

For extra crispiness, broil for an additional 2-3 minutes after baking.
Ensure even sizes when cutting vegetables for uniform cooking.
Feel free to substitute your favorite vegetables or sausage type.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 18g
Cholesterol: 50mg