Description
Enjoy the irresistible flavor of Simple Air Fryer Roast Chicken, featuring tender meat and zesty lemon. This easy-to-prep dish is perfect for a quick dinner or healthy meal that the whole family will love!
Ingredients
Scale
- 1 whole chicken (3.5 pounds, giblets removed)
- 1/2 lemon
- 1.5 tablespoons butter (softened)
- Salt & pepper (to taste)
Instructions
- Dry the chicken with paper towels and pierce the lemon half a few times before placing it in the chicken's cavity.
- Starting with the breast side up, rub half of the softened butter on the chicken and generously season with salt and pepper. Turn the chicken over, apply butter on the underside, and season with more salt and pepper.
- Preheat the air fryer to 350°F.
- Place the chicken breast-side down in the air fryer basket and cook for 30 minutes.
- Carefully turn the chicken breast-side up and cook for an additional 25 minutes, or until golden and an instant-read thermometer reads at least 160°F.
- Let the chicken rest for 10 minutes before carving to allow the juices to redistribute for a more tender and juicy result.
Notes
Ensure the chicken is dry for an even crisp texture.
Resting the chicken before carving is essential for juiciness.
Feel free to add additional herbs for extra flavor.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg