Description
This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser with its irresistible flavor and simple prep. Made with chicken, cream cheese, ranch, and cheddar, it’s perfect for parties or cozy nights in.
Ingredients
Scale
- 1 pound cooked chicken shredded
- 8 ounces cream cheese cubed
- 1 cup ranch dressing
- ¾ cup frank’s red hot wing sauce wing sauce, not regular hot sauce
- 2 cups shredded cheddar cheese
Instructions
- Combine all ingredients in the slow cooker.
- Heat on high for about one hour until melted.
- Stir occasionally during heating.
- Hold on low or warm while serving.
Notes
For a spicier kick, add more buffalo sauce to taste.
Ensure the chicken is thoroughly cooked before shredding.
Serve with tortilla chips or vegetables for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg