Description
Savor the irresistible taste of Slow Cooker Korean Beef, featuring tender beef simmered in a flavorful sauce of soy sauce, sesame oil, and spices. This easy recipe is perfect for a cozy family dinner or quick meal prep, promising deliciousness in every bite!
Ingredients
Scale
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice wine vinegar
- 2 tbsp sesame oil
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 4 green onions, chopped
- 2 lbs chuck roast
- 2 tbsp sesame seeds
- 3 cups rice for serving
Instructions
- Whisk together soy sauce, brown sugar, rice wine vinegar, sesame oil, red pepper flakes, garlic powder, ground ginger, and green onion greens in a bowl until sugar is dissolved.
- Place chuck roast in the slow cooker and pour sauce over it, ensuring the beef is covered.
- Cook on low for 6 hours or high for 3 hours until beef is tender.
- Shred beef with forks and return to the sauce in the slow cooker.
- Serve over rice and garnish with green onion tops and sesame seeds.
Notes
For a gluten-free option, use tamari instead of soy sauce.
Shredded beef can be stored in an airtight container for up to 3 days in the fridge.
Marinate the beef overnight for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg