Description
Relish the delicious blend of sweet maple syrup and tangy mustard in this Slow Cooker Maple Mustard Corned Beef. It’s an easy, comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse and pat the corned beef dry with a paper towel.
- Heat a large skillet over medium-high heat and add cooking oil to coat the pan.
- Once the oil is hot, brown the corned beef on all sides.
- Transfer the browned corned beef to the slow cooker.
- In a small bowl, mix together the maple syrup, mustard, black pepper, and minced garlic.
- Pour the mixture over the corned beef in the slow cooker.
- Cover and cook on LOW for 7 hours, without lifting the lid during cooking.
- Serve with preferred side dishes, such as mashed red potatoes, steamed carrots, and cabbage.
Notes
For added flavor, consider using a mix of your favorite herbs in the sauce.
Pair it with hearty sides for a complete meal that impresses.
Leftovers can be used in sandwiches for an easy lunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg