Description

Enjoy tender shredded pork with irresistible BBQ flavor made effortlessly in a slow cooker. This easy recipe features a few key ingredients that create a mouthwatering dish perfect for sandwiches or family dinners.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub pork shoulder with herb and garlic seasoning and place it in the slow cooker.
In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth; pour over the pork in the slow cooker.
Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205 degrees.
Remove the pork from the cooker and shred using two forks.
Return shredded pork to the cooker and mix with about 1/4 to 1/2 cup of the cooking juices; discard the remaining juices.
Stir in additional BBQ sauce if desired.

Notes

For a bit of heat, add a dash of cayenne pepper to the seasoning.
Serve on toasted buns with coleslaw for added texture and flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 290
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg