Description

Enjoy this Slow Cooker Reuben Dip, featuring a wonderful blend of cream cheese, Swiss cheese, and corned beef. It’s quick to prepare and perfect for gatherings, making it an ideal comfort food for easy evenings.

Ingredients

Scale

16 oz. cream cheese, softened (two 8-oz. pkgs.)
1 lb deli sliced corned beef or pastrami, roughly chopped
2 cups swiss cheese, shredded
1 cup sauerkraut, drained
1 cup sour cream
¾ cup thousand island dressing
rye bread
rye chips and crackers
French bread
veggies

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Instructions

In a large bowl, combine all the ingredients and mix until well combined.
Transfer the corned beef mixture to a 4 quart or larger slow cooker bowl.
Cook on LOW heat for 2 hours or until the cheese has melted and the dip is hot and bubbling.
Garnish with sliced green onion or parsley if desired. Serve with rye chips, crackers or bread. Enjoy!

Notes

For extra flavor, use freshly ground black pepper in the mixture.
You can substitute the Thousand Island dressing with Russian dressing if preferred.
Make it a meal! Pair this dip with a side salad for a complete dinner.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg