Description

Enjoy the unbeatable combination of flavors in these Smash Burger Tacos, made with juicy ground beef, melty cheese, and a tangy sauce—all wrapped in a warm tortilla. Perfect for quick dinners or gatherings, this recipe is both easy and satisfyingly delicious!

Ingredients

Scale

1/2 cup mayonnaise
1/4 cup pickle relish
1/4 cup ketchup
1 tbsp Dijon mustard
1 tsp sugar
1 tbsp white vinegar
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
8 flour tortillas
1 lb lean ground beef
1 tsp salt
1/2 tsp pepper
2 tbsp neutral oil
4 slices American cheese
1 small onion, diced
1 cup dill pickle chips
2 cups shredded iceberg lettuce

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Instructions

Whisk together mayonnaise, pickle relish, ketchup, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder in a bowl to make the sauce.
Divide lean ground beef into four equal portions.
Lay tortillas flat and evenly spread ground beef over each tortilla, seasoning with salt and pepper.
Preheat a skillet or griddle over medium-high heat with a little oil.
Cook the taco meat-side down for 2-3 minutes, pressing gently to form a crust.
Flip the taco, add a slice of cheese, and cook until cheese melts and tortilla is crispy, 1-3 minutes.
Remove tacos and repeat the process for the remaining tortillas until done.
Top with sauce, shredded lettuce, diced onions, and pickle slices before serving.

Notes

Store leftovers in an airtight container for a few hours at room temperature or in the refrigerator for 2-3 days.
Reheat on a skillet to maintain crispiness before serving.
Consider using plant-based meat for a vegetarian option.

Nutrition

Serving Size: 1 taco
Calories: 320
Sugar: 3g
Sodium: 610mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg