Description
Enjoy the unbeatable combination of flavors in these Smash Burger Tacos, made with juicy ground beef, melty cheese, and a tangy sauce—all wrapped in a warm tortilla. Perfect for quick dinners or gatherings, this recipe is both easy and satisfyingly delicious!
Ingredients
- Mayonnaise
- Pickle Relish
- Ketchup
- Dijon Mustard
- Sugar
- White Vinegar
- Paprika
- Onion Powder
- Garlic Powder
- Flour Tortillas
- Lean Ground Beef
- Salt
- Pepper
- Neutral Oil
- American Cheese
- Onion
- Dill Pickle Chips
- Shredded Iceberg Lettuce
Instructions
- Whisk together mayonnaise, pickle relish, ketchup, Dijon mustard, sugar, white vinegar, paprika, onion powder, and garlic powder in a bowl to make the sauce.
- Divide lean ground beef into four equal portions.
- Lay tortillas flat and evenly spread ground beef over each tortilla, seasoning with salt and pepper.
- Preheat a skillet or griddle over medium-high heat with a little oil.
- Cook the taco meat-side down for 2-3 minutes, pressing gently to form a crust.
- Flip the taco, add a slice of cheese, and cook until cheese melts and tortilla is crispy, 1-3 minutes.
- Remove tacos and repeat the process for the remaining tortillas until done.
- Top with sauce, shredded lettuce, diced onions, and pickle slices before serving.
Notes
Store leftovers in an airtight container for a few hours at room temperature or in the refrigerator for 2-3 days.
Reheat on a skillet to maintain crispiness before serving.
Consider using plant-based meat for a vegetarian option.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg