Soft and Chewy Monster Cookies

Introduction

Who doesn’t love cookies? The smell of them baking can make anyone feel at home. Today, I’m excited to share my favorite recipe: Soft and Chewy Monster Cookies Recipe. These cookies are truly a treat. They’re not only delicious but also fun to make! With a perfect blend of oats, peanut butter, chocolate chips, and M&M’s, they bring out the kid in everyone. Gather your ingredients, and let’s make some memories in the kitchen! This cookie recipe will have your friends and family coming back for seconds (and thirds!).

In this journey of baking, we’ll explore each step together, ensuring you create the perfect batch every time. So, whether you need a sweet treat for a party, a cozy night in, or just to satisfy your sweet tooth, these cookies fit the bill. Plus, they’re incredibly easy to make! Let’s get started!

Ingredients

To whip up these Soft and Chewy Monster Cookies, gather the following ingredients:

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chocolate chips
• 1 cup M&M’s

Make sure to measure everything accurately for the best results. The right balance of ingredients is key to achieving the soft and chewy texture we’re after!

Instructions

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures that your cookies bake evenly. While the oven heats up, you can focus on preparing your dough.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, beat them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. The texture matters! It’s important for this Soft and Chewy Monster Cookies Recipe.

Step 3: Add Peanut Butter, Eggs, and Vanilla

Every good cookie recipe needs a bit of flavor. So, add in your peanut butter, eggs, and vanilla extract. Mix it on medium speed until everything is well combined. This is what creates that rich, nutty flavor everyone loves about these cookies.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Once mixed, add this to your wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Don’t overmix!

Step 5: Fold in Oats, Chocolate Chips, and M&M’s

Now it’s time for the fun part! Add in the rolled oats, chocolate chips, and M&M’s. Gently fold them into the dough until evenly distributed. The combination of flavors and textures adds to the charm of this classic recipe.

Step 6: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Be sure to leave enough space between them, as they will spread while baking. About 2 inches apart works well!

Step 7: Bake the Cookies

Place your baking sheet in the preheated oven and bake for 10-12 minutes. The edges should look slightly golden, but the centers might still appear soft. This is totally okay! They’ll continue to cook a bit after you take them out, keeping that delightful chewy texture we’re aiming for.

Step 8: Let Them Cool

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This part is hard, I know! But trust me; letting them cool gives you that perfect bite later.

Tips for Perfect Monster Cookies

• Use Fresh Ingredients: Ensure your baking soda is fresh. Old baking soda won’t provide the necessary lift for your cookies.
• Chill Your Dough: If you have time, chill the dough for about 30 minutes before baking. This can help prevent spreading too much, giving you thicker cookies.
• Experiment with Mix-ins: Feel free to change up the chocolate chips and M&M’s for different flavor combos. Butterscotch chips, raisins, or nuts are great alternatives!

How to Store Your Cookies

Once your Soft and Chewy Monster Cookies Recipe yields those mouth-watering treats, you’ll want to keep them fresh. Store them in an airtight container at room temperature. They should last for up to a week—if they last that long! You can also freeze them for longer storage. Just place them in a freezer-safe bag, and they’ll be good for about 3 months.

A Sweet Treat for Any Occasion

These Soft and Chewy Monster Cookies aren’t just for snacking. They make perfect gifts. Imagine giving a box of homemade cookies to a friend or a neighbor! They can brighten anyone’s day. Plus, they’re fantastic for parties or family gatherings. Everyone loves cookies, and this recipe never fails to impress.

In conclusion, making a batch of these Soft and Chewy Monster Cookies is simple and fun. They bring joy to your kitchen and create lovely memories with each bite. The next time you’re craving something sweet or need a treat for friends, look no further. With this easy recipe, you’ll have everyone asking for more. Happy baking, and enjoy every delicious bite!

More Easy Breakfast Recipes:

• Lucky Charms Treats
• Salami filled with Cream Cheese and Dill Pickles
• Fruity Pebbles Cookies
• Easy Carrot Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft and Chewy Monster Cookies

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These Soft and Chewy Monster Cookies are a delightful combination of oats, peanut butter, and chocolate, making them a fun treat for any occasion. Perfect for sharing or enjoying at home.

• Total Time: 27 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup peanut butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chocolate chips
• 1 cup M&M's

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Instructions

• Preheat oven to 350°F (175°C).
• Cream butter with brown sugar and granulated sugar until light and fluffy.
• Add peanut butter, eggs, and vanilla, mixing until combined.
• Combine flour, baking soda, and salt in a separate bowl; add to wet ingredients.
• Fold in oats, chocolate chips, and M&M's until evenly mixed.
• Scoop dough onto lined baking sheet, spacing about 2 inches apart.
• Bake for 10-12 minutes until edges are golden and centers appear soft.
• Cool on baking sheet for 5 minutes, then transfer to wire rack.

Notes

Ensure baking soda is fresh for best results.
Chilling the dough for 30 minutes can prevent excessive spreading.
Feel free to experiment with different mix-ins like butterscotch chips or nuts.

• Author: jesseca
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 150
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg