Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup peanut butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup M&M's
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter with brown sugar and granulated sugar until light and fluffy.
- Add peanut butter, eggs, and vanilla, mixing until combined.
- Combine flour, baking soda, and salt in a separate bowl; add to wet ingredients.
- Fold in oats, chocolate chips, and M&M's until evenly mixed.
- Scoop dough onto lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers appear soft.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
Ensure baking soda is fresh for best results.
Chilling the dough for 30 minutes can prevent excessive spreading.
Feel free to experiment with different mix-ins like butterscotch chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg