Description
These Soft & Chewy Crumbl Butterfinger Cookies Copycat are a nostalgic treat with a rich peanut butter essence and sweet Butterfinger bits. Perfect for quick snacks or gatherings, they offer irresistible texture and flavor with simple preparation!
Ingredients
Scale
- 1 cup smooth peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup corn starch
- 1/2 tsp salt
- 1 cup Butterfinger candy, chopped
- 1 cup milk chocolate chips
- 1/4 cup oil
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and peanut butter until fluffy, then add sugars and mix well.
- Incorporate the egg and vanilla extract into the creamed mixture.
- Whisk together the dry ingredients in a separate bowl and blend into the wet mixture gently.
- Fold in chopped Butterfinger candy.
- Scoop and shape the dough into balls, flattening them gently.
- Bake for about 10 minutes until edges are golden and centers look slightly undercooked.
- Melt chocolate chips and oil for drizzle and top cooled cookies with it and extra Butterfinger pieces.
Notes
Ensure butter is softened for easier mixing.
For a gluten-free option, swap the all-purpose flour with gluten-free flour.
Store cookies in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg