Description

Enjoy the creamy delight of soft scrambled eggs paired with savory smoked salmon and fresh chives. This dish is quick to prepare and ideal for a satisfying breakfast or brunch. Indulge in a mix of textures and flavors that make every bite irresistible. Perfect for those seeking a simple yet gourmet homemade meal.

Ingredients

Scale

1 tablespoon salted butter
4 large eggs
2 tablespoons milk or cream
Salt & pepper to taste
2 ounces smoked salmon
chopped chives for garnish

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Instructions

Melt the butter in a nonstick pan over medium heat.
In a bowl, whisk together the eggs and milk (or cream). Season with a little salt and pepper.
Pour the egg mixture into the pan with the melted butter and gently scramble, stirring occasionally until soft curds start to form but are not fully cooked.
Add the smoked salmon and continue to cook, scrambling the mixture until the eggs are just set and still moist.
Sprinkle with chopped chives and serve, either in the pan or on serving plates.

Notes

Use low heat to keep the eggs soft and creamy.
Feel free to substitute cream with milk for a lighter version.
Serve with a slice of toast or bagel for an excellent breakfast option.

Nutrition

Serving Size: 1 serving
Calories: 352
Sugar: 1g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 26g
Cholesterol: 500mg