Description

These Spiced Gingerbread Bars are a delicious treat featuring warm spices and a thick, chewy texture. With easy preparation and festive flavors, they are perfect for sharing with family and friends during the holidays or any time you crave a cozy dessert.

Ingredients

Scale

1/2 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1/3 cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon salt

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Instructions

Preheat the oven to 350 degrees.
Spray a 9"×13" baking pan with non-stick cooking spray and set aside.
In a large bowl, combine the melted butter, sugar, brown sugar, vanilla, and molasses. Beat until creamy for about 1-2 minutes. A stand mixer works best due to the thickness of the batter.
Add the egg and mix until well incorporated.
Combine the dry ingredients with the wet mixture and stir until the dough is thick and well combined, resembling cookie dough.
Spread the dough evenly in the prepared baking pan using a silicone spatula or your fingers.
Bake for 15-20 minutes. The edges should be crispy and the center slightly gooey; keep in mind that baking times may vary based on your oven.
Cool completely before frosting if desired and cutting into squares. Feel free to add Christmas sprinkles for a festive touch.

Notes

For best results, use a stand mixer as the batter will be thick.
You can add frosting after cooling for extra sweetness.
Store the bars in an airtight container for freshness.

Nutrition

Serving Size: 1 bar
Calories: 180
Sugar: 12g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg