Description
This Spiced Pear Berry Crumble features sweet pears and tangy blackberries topped with a crispy crumble. Quick to prepare, it’s perfect for cozy gatherings and evokes comforting autumn memories.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1/2 cup Brown Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/8 teaspoon Salt
- 6 tablespoons Unsalted Butter
- 5 cups Fresh Pears
- 2 cups Fresh Blackberries
- 6 tablespoons Granulated Sugar
- 1/4 cup Additional Flour
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- 1/8 teaspoon Cardamom (optional)
- 1 teaspoon Lemon Juice
- 1 teaspoon Pure Vanilla Extract
- 1/8 teaspoon Salt
Instructions
- Preheat your oven to 375°F (191°C) and prepare your baking dish.
- In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt. Add melted butter and combine until crumbly.
- In a large bowl, mix chopped pears, blackberries, granulated sugar, additional flour, ginger, cinnamon, nutmeg, cardamom, lemon juice, vanilla extract, and salt. Spread in the baking dish.
- Sprinkle the crumble topping over the fruit filling evenly.
- Bake for 40-50 minutes until golden brown and bubbling. Cover with foil if browning too quickly.
- Cool for at least 20 minutes before serving.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Store leftovers covered at room temperature for a day or refrigerate for up to four days.
Nutrition
- Serving Size: 1/8 of crumble
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 29mg
