Description
Experience the warmth of Spoon Bread, a Southern favorite that combines buttery cornmeal and cream style corn for a comforting, fluffy casserole perfect for any meal.
Ingredients
Scale
- ½ cup butter, melted
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 (14.75 ounce) can cream style corn
- 1 cup milk or sour cream
- 2 large eggs, beaten
Instructions
- Preheat oven to 375°F and grease baking dish.
- Whisk together dry ingredients.
- Mix wet ingredients until smooth.
- Combine wet and dry ingredients gently.
- Pour batter into the prepared dish and bake for 35-40 minutes.
- Cool slightly before slicing and serve warm.
Notes
Use unsalted butter for more control over seasoning.
For a gluten-free option, substitute the flour with a gluten-free blend.
You can prepare the batter ahead and refrigerate for up to 24 hours.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
