Description
Enjoy a vibrant Spring Brunch Board filled with hard-boiled eggs, candied bacon, mini waffles, and colorful fruits. This dish offers irresistible flavors and is simple to prepare, making it ideal for brunch gatherings or cozy family meals.
Ingredients
Scale
- 4 eggs hard or soft boiled
- 8 slices candied bacon
- 8 mini belgian waffles i bought pre-made
- 2 belgian waffles i bought pre-made
- 4 slices raisin bread
- 2 mini raisin bagels
- 2 potato pancakes i bought pre-made
- ¼ lb smoked black forest sausage
- 1 oz smoked salmon
- ⅓ cup peanut butter
- ⅓ cup vanilla yogurt
- 8 strawberries
- ½ pt raspberries
- 2 apples
- 1 avocado sliced
- 1 oz cheddar cheese sliced
- 1 pomegranate
- 1 tablespoon honey for drizzling garnish
- 1 tablespoon fresh dill for garnish
- 2 sprigs fresh rosemary for garnish
Instructions
- Preheat the oven to 425°F. Boil the eggs and prepare the bacon in advance. Peel the eggs for easy serving.
- For candied bacon, lay slices on a parchment-lined tray. Sprinkle brown sugar, chili powder, cinnamon, and crushed red pepper flakes on top. Bake for 15 minutes or until the desired crispiness is achieved.
Notes
Feel free to substitute any fruits with your favorites for a personal touch.
The candied bacon can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 195mg