Description
Celebrate St. Patrick’s Day with this delightful Charcuterie Board featuring soft pretzels, creamy cheeses, and vibrant veggies. It’s simple to prepare and a crowd-pleaser for gatherings, making it the ideal snack platter for any occasion.
Ingredients
Scale
- 8 soft pretzels
- 1 cup pub cheese
- 8 oz dubliner irish cheddar cheese
- 5 oz boursin garlic and herb
- 8 oz dill havarti
- 1 cup hummus
- 2 tbsp irish mustard
- 2 tbsp grainy dijon
- 2 tbsp spicy horseradish
- 1 cup green grapes
- 1 cup cucumber slices
- 1 cup snap peas
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 box assorted crackers
- 1 cup cornichon pickles
Instructions
- Heat soft pretzels according to packaging instructions.
- Arrange the heated pretzels in the center of the serving board surrounded by dips and assorted cheeses.
- Fill the sides of the board with green vegetables, crackers, pickles, and fruit.
Notes
Feel free to substitute cheeses based on your preference for variety.
For an extra festive touch, add some shamrock-themed decorations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg