Description
This St. Patrick’s Day Oreo Shamrock Shake is a delightful blend of vanilla ice cream and mint, enriched with crushed Oreos for an easy and scrumptious dessert. Perfect for celebrating the holiday with a fun, homemade treat!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine vanilla ice cream, milk, vanilla extract, mint extract, and green food coloring in a blender.
- Blend until smooth and creamy.
- Gently fold in the crushed Oreos with a spoon to maintain their texture.
- Pour the shake into glasses and add whipped cream if desired.
- Enjoy your delicious shake!
Notes
For a more intense mint flavor, consider adding an extra drop of mint extract.
Adjust the amount of green food dye for your desired shade of green.
Serve immediately for the best texture and taste.
Nutrition
- Serving Size: 1 shake
- Calories: 500
- Sugar: 54g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg