Description
This St Patrick’s Day Shamrock Shake is a delightful blend of vanilla ice cream, whole milk, and mint extract, topped with whipped cream and a cherry. Perfect for celebrations or a sweet treat any time.
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add mint extract and green food coloring; blend again until combined.
- Taste and adjust mint flavor if desired.
- Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
- Serve immediately and enjoy!
Notes
For a stronger mint flavor, add a bit more mint extract to taste.
Feel free to use low-fat milk for a lighter version of the shake.
Optional: Add crushed mint leaves for extra freshness.
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 56g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg