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Starbucks Blueberry Cheesecake Frappuccino

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Create a delicious Starbucks Blueberry Cheesecake Frappuccino at home! This refreshing drink features a sweet and creamy blend of blueberries, milk, and vanilla, making it a delightful treat for any occasion.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 cups ice or 1 scoop of vanilla ice cream
  • 1.5 cups milk (your choice: coconut, oat, dairy)
  • 1 cup fresh blueberries
  • 1 tsp maple syrup or sweetener of your choice
  • 1/4 tsp vanilla extract
  • 2 tbsp ube powder or purple sweet potato powder

Instructions

  • Add all ingredients to a high-speed blender.
  • Blend until smooth and creamy.
  • Taste and adjust sweetness as needed.
  • Pour into a tall glass.
  • Garnish with whipped cream, blueberries, or ube powder.

Notes

Use fresh blueberries for the best flavor.
Blend in batches if using ice to achieve a smooth texture.
Adjust sweetness based on blueberry ripeness.

  • Author: jesseca
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Calories: 230
  • Sugar: 22g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg