Description
This Steak and Caramelized Onion Orzo blends tender steak, sweet caramelized onions, and creamy orzo, making it a delightful choice for cozy meals or special gatherings.
Ingredients
Scale
- 1 pound sirloin steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion
- 1 medium red onion
- 1 tablespoon garlic
- 1 cup orzo
- 2 ½ cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Parmesan cheese
- Fresh parsley
Instructions
- Pat the steak dry and season with salt and pepper.
- Caramelize sliced onions in butter and olive oil over medium-low heat for 30-40 minutes.
- Add garlic to caramelized onions and cook until fragrant.
- Sear the seasoned steak in the skillet until desired doneness, then rest.
- Cook orzo in the same skillet with beef broth and Worcestershire sauce until tender.
- Combine the orzo with caramelized onions and Parmesan, then serve topped with steak.
Notes
Use fresh steak and onions for better flavor.
Don’t hesitate to experiment with different pasta types.
If caramelized onions begin to stick, add a splash of water during cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg