Description
Enjoy the deliciousness of Steak Frites with Honey Dijon Aioli! This mouthwatering dish combines a perfectly seared steak with crispy fries and a tangy honey Dijon dip. With simple ingredients and preparation, it’s ideal for a quick dinner or a lively gathering. Everyone will love this comforting yet gourmet meal!
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and slice the potatoes into ½-inch sticks, then soak them in cold water for at least 30 minutes.
- Heat the olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potato sticks in batches until they are golden brown, approximately 5-7 minutes each; drain them on paper towels afterward.
- Season the steak with salt and pepper, and sear it in a hot skillet for 4-5 minutes on each side for a medium-rare finish.
- Serve the sliced steak alongside the crispy fries, garnished with fresh herbs if you like.
Notes
Soaking the potatoes helps achieve the perfect crispy texture.
Make sure your oil temperature is accurate for the best frying results.
Feel free to add your favorite spices to the steak for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 50g
- Cholesterol: 120mg