Description
This Sticky Honey Garlic Pasta is a quick and delightful dish that combines sweet honey and savory garlic for a flavorful experience. Perfect for any occasion!
Ingredients
Scale
- ⅓ cup honey
- ¼ cup soy sauce
- 2 teaspoons garlic, minced
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic salt
- ½ teaspoon red pepper flakes, optional
- 2 cups chicken broth
- ½ cup heavy whipping cream
- 8 ounces spaghetti, uncooked
- 1 tablespoon cornstarch
- 2 tablespoons water
- ¼ cup parmesan cheese, grated
- fresh parsley, for garnish
- ½ teaspoon red pepper flakes, for garnish, optional
Instructions
- Whisk together honey, soy sauce, garlic, vinegar, garlic salt, and red pepper flakes in a bowl and set aside.
- In a large skillet, combine chicken broth and heavy cream over medium-high heat until it boils.
- Add uncooked spaghetti to the broth mixture and stir to coat.
- Reduce heat, cover, and simmer for 10-12 minutes, stirring occasionally.
- Make a cornstarch slurry with water and add it to the skillet.
- Stir in the honey garlic sauce and simmer for 2-3 minutes until thickened.
- Remove from heat, add Parmesan cheese, and garnish with parsley and red pepper flakes.
Notes
Stir the pasta occasionally while cooking to prevent clumping.
Add a splash of broth when reheating leftovers to maintain creaminess.
Taste the sauce before serving and adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 17 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 55 mg